Food and Beverage Manager

  • £20k - 25k per year
  • Location: Bury St Edmunds
  • Job Type: Permanent
  • Date posted: 22/04/19
Hannah Scott

Hi I'm Hannah,
I manage this role

Recruitment Consultant

Please get in touch if you would like to discuss this role


Job description

Job reference: 3708/1

Food and Beverage Manager 

Our client has a certificate of excellence and set within acres of beautiful grounds just outside Bury St. Edmunds, it is an independent hotel with lots of character and has been running for over 30 years. Weddings, celebrations and dining often taken place here. It is easy reach of the A14 and has a tranquil feel to the place.

Our client prides themselves on providing the highest of standards and a warm atmosphere in which to drink, sleep and dine.

As the Food & Beverage Manager you will be responsible for managing all hotel departments. You will be responsible for staff development, ensuring high levels of customer service are always provided and achieved. You must have experience involving the marketing strategy for the hotel especially promoting and maximising revenue in the hotel.

Key Duties

  • Provide outstanding customer service
  • Manage the day to day operation of the restaurant and bar
  • Following company systems and procedures
  • Improve standards and ongoing staff development
  • Keeping the stock up to date and ordering in advance

Skills & Experience

  • Experience of working in a hotel in a management position
  • Acute attention to detail and highly organised
  • Ability to plan ahead
  • Exceptional communication skills
  • Leadership skills
  • Passionate and willing to learn
  • Previous experience of providing a high level of customer service
  • Flexible with working as hours will include evenings and weekends
  • Hospitality: 2 years (Preferred)
  • Management: 2 years (Preferred)

Additonal Information

This is a full-time permanent position.

Own transport required.

Next steps

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Food and Beverage Manager (Ref: 3708/1)

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